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Food Science and Engineering
Author:admin  Time:2015-09-03  Back>>

Cultivating Objective: Nurture students in chemical, microbiology, food engineering and food technologies skills. With these skills, they will be exposing to jobs like food manufacturing technologies management, quality control, product development, science research and engineering design, expanding of food industries and sensory evaluation.

Main Courses: Biochemistry, Physical Chemistry, Food Chemistry, Food Microbiology, Food Biotechnology, Food Engineering, Food Analysis, Food Nutrition, Food Packaging, Food Machinery and Equipment, Food Processing, Food Preservation etc.