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Food Quality and Safety
Author:admin  Time:2015-09-03  Back>>

Cultivating Objective:  To nurture students for Food Manufacturing, Distribution and Consumption Rate Analysis, Safety Evaluation, Quality Management and Science Research and Entrepreneurship Management etc.

Main Courses: Organic Chemistry, Biochemistry, Food Microbiology, Immunology, Food Toxology, Modern Food Detection Technology, Flora and Fauna Supervision and Quarantine, Food Nutrition and Sanitation, Food Safety, Food Preservation and Food Standards and Regulations etc.